Bio Vizcántar

Extra-Virgin Olive Oil, produced organically

Bio Vizcántar is an extra-virgin olive oil obtained from olives, using organic production methods, that is, methods which aim to grow and harvest prime produce while safeguarding the environment and preserving the soil’s fertility. Organic agriculture makes optimum use of natural resources and avoids the use of synthetic chemicals.

Organic agriculture is a way of farming based on the following principles:

To grow food of a higher quality: in terms of nutrional value, in terms of flavour, in terms of health, and in terms of its impact on the environment.

To support and intensify the natural biological cycles within the agricultural system (relating to micro-organisms, the soil flora and fauna, and other plants and animals).

To maintain and increase the fertility of the soil and thus to contribute to long-term  conservation.

To minimize all forms of contamination that could result from established agricultural practices.

To allow farmers to gain a satisfactory living out of the land, not only financially, but also in terms of labour satisfaction and by enjoying a healthy work environment.

To take into account the broad social and ecological ramifications of the agricultural system.

To take steps towards a production system that is entirely organic, socially just and ecologically responsible.

Logistics                                           Profile

Chemical analysis

Maximum acidity

0.5º

Maximum Peroxide index

20 m.e.q. O

K270

=< 0.20

K232

=< 2.5

DK

=< 0.01

Wax

=< 250 mg/kg.

Impurities

=<0.1 %

Humidity

=< 0.1 %

Nutrition Facts

100 g.

Per Serving

Protein

3700kj-900kcal

518kj-126kcal

0 g.

0

Total Fat:

Saturated

Monounsaturated

Polyunsaturated

100 g.

15 g.

73 g.

12 g.

14 g.

2.1

10.2

1.7

Cholesterol

0 mg.

0

Sodium

0 g.

0

Total  Carbohydrates

0g.

0

Quality Certificate

 

 

Organic Farming Certificate

 

 

 

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