Table Olives

Table Olives



Olives are an essential and traditional ingredient of the Mediterranean diet. In its various forms, the olive has a pleasant flavour and possesses major nutritional value thanks to its high proportion of essential amino acids, unsaturated fats, vitamins and trace elements. In addition, the oil has high concentrations of leucine and of aspartic and glutaminic acids.


Olives can be eaten in many different ways since they do not require any preparation. They can be eaten by themselves, as a snack, or to accompany a drink, they can be used as an ingredient in a wide range of dishes, and are a versatile garnish.


Vizcántar Olive Oil  prepares olives in distinct ways, such as crushed olives traditional style and whole olives in a piquant chopped dressing. The varieties that we use are : Picudo, Hojiblanca and Manzanilla, varieties selected for their intense fruity flavours enhanced with bitter peppery and sweet overtones which results in a unique harmony.



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