Olive Paste and Olive Jam

Olive Paste and Olive Jam and produced organically

OLIVE PASTE AND OLIVE JAM

After experimentation and collaboration with “La Despensa” a company specializing in canned vegetables, we have developed an olive paste and olive jam, using the Manzanilla and Hojiblanco varieties. Only the best fruit is used and it is processed before it is ripe in ordeespecially recommended for children going through fast growth phr to maximize the content of anti-oxidants and to obtain the most pronounced aroma and flavour.

The ingredients of the olive paste comprise olives, capers, anchovies, extra-virgin olive oil and natural flavourings, principally thyme.

The paste can be used as an aperitif snack with wine, beer or other drinks, as a spread for canapés, in side-dishes for meat or fish dishes, as an afternoon-snack for children, etc.

The ingredients of the olive jam are olives, lemon and sugar.

The olive jam can be eaten with toast for breakfast. It is perfect with fresh white cheeses and is also suitable as a dessert ingredient.

The jam is packetd with energy and nutrional value, and is therefore especially recommended for children going through fast growth phases.

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