Eco Vizcántar

THE OIL

Eco Vizcántar is an extra-virgin olive oil obtained from olives, using organic production methods, that is, methods which aim to grow and harvest prime produce while safeguarding the environment and preserving the soil’s fertility. Organic agriculture makes optimum use of natural resources and avoids the use of synthetic chemicals.

Organic agriculture is a way of farming based on the following principles:

To grow food of a higher quality: in terms of nutrional value, in terms of flavour, in terms of health, and in terms of its impact on the environment.

To support and intensify the natural biological cycles within the agricultural system (relating to micro-organisms, the soil flora and fauna, and other plants and animals).

To maintain and increase the fertility of the soil and thus to contribute to long-term  conservation.

To minimize all forms of contamination that could result from established agricultural practices.

To allow farmers to gain a satisfactory living out of the land, not only financially, but also in terms of labour satisfaction and by enjoying a healthy work environment.

To take into account the broad social and ecological ramifications of the agricultural system.

To take steps towards a production system that is entirely organic, socially just and ecologically responsible.

Eco Vizcántar is produced in line with these principles and carries, moreover, D.O. Priego de Córdoba certification, thus guaranteeing optimal nutrition, flavour and purity.

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Organic Farming Certificate

Denomination of Origin Certificate

Quality Certificate